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In a small bowl, combine seasoning mix. Set aside
Spray crockpot insert with non-stick cooking spray. Add vegetables and fresh herbs to bottom of crockpot.
Drizzle chicken with olive oil and rub into skin. Sprinkle whole chicken evenly with seasoning mixture. Place chicken on top of vegetables.
Cover and cook on low for 6-8 hours or high for 3-4 hours or until internal temperature is 165°F.
Remove to cutting board and let rest 10-15 minutes before carving.
To crisp up the skin and brown chicken: Place chicken in a baking dish and broil cooked chicken in oven for 4-5 minutes or until skin is golden brown.