Bloom the Gelatin: Add gelatin to 2 tbsp cool water or juice and let sit 5 minutes.
Heat Liquid: Bring water or tea to a boil, remove from heat, and add juice.
Dissolve Gelatin: Whisk bloomed gelatin into the hot mixture until fully smooth.
Warm Drink Option: Add lemon if desired and sip warm before it sets.
Chilled Option: Pour into a container, chill 2 hours, then scoop or cut into cubes.
