Savoury Mince And Onions
  1. In a large deep frying pan Heat up the oil to a medium heat

  2. Add the mushrooms, onions and mince Saute until Browning

  3. Add the peas and spices and give a good stir with a wooden spoon

  4. Add the stock cubes and water and simmer for a few minutes

  5. Add the granules as desired

  6. Serve with your favourite veg! Or top with mash and vegan cheese and chuck it in the oven for 20 mins

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...