In a large deep frying pan Heat up the oil to a medium heat
Add the mushrooms, onions and mince Saute until Browning
Add the peas and spices and give a good stir with a wooden spoon
Add the stock cubes and water and simmer for a few minutes
Add the granules as desired
Serve with your favourite veg! Or top with mash and vegan cheese and chuck it in the oven for 20 mins
