Sort ingredients
tom1989
QR Code
Listen
Pdf
Wrap the shrimp paste in banana leaves or foil. Place on the BBQ grill until you can smell the aromas of the paste. Remove from the grill.
Place the chillis, shallots and garlic on the BBQ grill. Grill the garlic until the skins are darkened.
The skin of the chillis will turn brown, turn these over a few times to allow the skin to come away from the flesh of the chillis.
The shallots, being bigger, will take longer to soften up, so allow the skin of the shallots to turn almost black.
Remove all of these from the grill and allow to cool down before peeling off the skin.
Place the rock salt in a mortar, followed by the chillis, shallots, garlic and shrimp paste. Pound into a paste where all the ingredients are incorporated.
Serve with pork cracking and sticky rice.