Drain the beans into a fine sieve and rinse under water, roughly chop the cloves of garlic and roughly chop the spinach
Heat a large fry pan with a medium heat and add in the olive oil
After a couple of minutes add in the chopped garlic, mix continuously, after 1 minute and the garlic is fragrant, add in the thyme and saffron, quickly mix together, then add in the drained butter beans, broth and season with sea salt & black pepper, gently mix together and then simmer
After 5 to 10 minutes and the broth has reduced in half, start adding the chopped spinach and mixing it around that way it easily wilts, do this in batches so the spinach does not overflow out of the pan
Once all the spinach has been added and it´s lightly wilted, remove the pan from the heat
Transfer into serving dishes, topped off with a kiss of grated cheese and some lemon zest, enjoy!