Homemade Italian Sausage
  1. Add all ingredients except ground pork into a large bowl then whisk or stir with a fork to combine.

  2. Crumble ground pork on top then use hands to thoroughly combine, though do not over mix.

  3. For the best flavor, refrigerate sausage in an airtight container overnight before using.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇮🇹Italian

Occasions🍖Bbq📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

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