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In a mixing bowl, combine Greek yogurt, peanut butter, honey, egg, and vanilla extract. Mix until smooth and creamy.
Stir in cocoa powder, oat flour, and baking soda. Mix until a thick, rich batter forms.
Add the chocolate chips and gently fold them into the batter for extra pockets of melted chocolate.
Line a small baking pan with parchment paper and spread the batter evenly. Bake at 350°F (175°C) for about 15–18 minutes, until the edges are set but the center remains soft.
Once baked, let the bars cool slightly, then spread the melted dark chocolate evenly over the top for a smooth, glossy finish.
Allow the chocolate layer to set before slicing into bars. The center should stay soft and fudgy.
Enjoy slightly warm for a gooey texture or fully cooled for clean, rich slices.