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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copycat Zatarain’s Red Beans And Rice

6.0

1 cup long grain white rice

½ cup dried red beans (small red beans, not kidney — they cook more evenly)

2 tbsp dried bell peppers

1 tbsp dried onion flakes

1 tsp garlic granules

1 tsp smoked paprika

1 tsp thyme

1 tsp oregano

½ tsp cayenne pepper (optional, adjust heat)

1 tbsp chicken bouillon powder (or veggie bouillon for meatless)

In a saucepan, combine jar contents with 3 ½ cups water and 1 tbsp oil or butter.
Bring to a boil, then reduce heat, cover, and simmer until rice and beans are tender (about 40–45 minutes).
For creamier, New Orleans–style texture: stir in an extra splash of water near the end and mash a few beans with the back of a spoon.
Optional: stir in ½ lb smoked sausage or ham while cooking for a full meal.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Dish

CuisineCreole

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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