In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs, and flour. In a separate dish, whisk together the milk and egg.
Heat oil in a skillet to 350°F (175°C).
Dip chicken breasts into the milk and egg mixture, then dredge in the breading until evenly coated.
Fry chicken in the hot oil about 5 minutes per side, or until cooked through and juices run clear.
Remove with a slotted spatula and serve hot.
