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Preheat your air fryer to 375°F.
In a shallow bowl, lightly beat the eggs.
In another shallow bowl, combine the bread crumbs, Parmesan cheese and pepper.
Dip the chicken breasts into the beaten egg, then coat them with the crumb mixture.
Place the chicken in a single layer on a greased tray in your air-fryer basket.
Cook until a thermometer reads 165°, 10 to 12 minutes, turning halfway through for even browning.
Top the chicken with sauce and shredded mozzarella.
Cook until the cheese has melted, three to four minutes longer.
If desired, sprinkle your air-fryer Parmesan chicken with chopped basil and additional Parmesan cheese, and serve it with pasta.