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PdfPour juice from pineapple chunks into a 2 cup measure. Fill the rest of the cup with water to make 2 cups.
In the instant pot, add rice and pineapple juice/water mix. Set for 3m high pressure, and when done do 10m natural release OR use the rice button and do QR.
Bake or Air Fry the Fish fillets per box directions.
Add 2 Tbsp of oil to a large cast iron skillet over medium heat. Add the Brussels sprouts to the skillet in a single layer, cut side down. Let the sprouts cook for about 3-4 minutes on the first side without moving them around. Stir and add pineapple pieces. Season with salt and black pepper, then add the butter, brown sugar, and balsamic vinegar and stir to coat. Let the Brussels sprouts and pineapple continue to cook for about 5-6 more minutes, stirring frequently, until tender.
Serve bowl style or with brussels and rice on the side