Cut shrimp into small pieces and add to a bowl. Season with old bay, paprika & olive oil.
Sauté shrimp in a skillet with butter, garlic & squeeze of lemon. Keep stirring & once shrimp turn pink, remove from heat.
Place Hawaiian rolls on a baking sheet. Use a tool or knife to cut out the top center of the rolls & brush with melted garlic butter. Bake at 375F for 5 minutes.
Fill each roll with shrimp. Top with chives & drizzle of aioli.
