Mini Garlic Butter Shrimp Rolls
  1. Cut shrimp into small pieces and add to a bowl. Season with old bay, paprika & olive oil.

  2. Sauté shrimp in a skillet with butter, garlic & squeeze of lemon. Keep stirring & once shrimp turn pink, remove from heat.

  3. Place Hawaiian rolls on a baking sheet. Use a tool or knife to cut out the top center of the rolls & brush with melted garlic butter. Bake at 375F for 5 minutes.

  4. Fill each roll with shrimp. Top with chives & drizzle of aioli.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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