Cooked - Chicken Pasta Salad With Creamy Dressing (can sub with shrimp / tuna etc )

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pasta Salad With Creamy Dressing (can sub with shrimp / tuna etc )

10.0

500g / 1 lb macaroni / elbow pasta ((or other pasta of choice))

1 tbsp salt ((to cook pasta))

3 cups cooked chicken (, shredded or finely chopped (Note 1))

150g / 5 oz bacon (, chopped)

2 celery stalks (, finely sliced)

1 red capsicum / bell pepper (, finely diced)

2 green onions (, finely sliced)

2 carrots ((medium), shredded using standard box grater)

2 cups shredded cheese (cheddar, tasty, Colby) I omitted cheese ****

2 avocados ((small/medium), cut into bite size pieces (optional))

1 cup mayonnaise (, whole egg best (Hellmann's, Best Foods, S&W or other whole egg mayonnaise))

1 cup sour cream (, full fat (low fat ok too))

3 tbsp cider vinegar

1 tbsp Dijon mustard

4 tsp sugar

1 ½ tsp garlic powder

2 tsp salt

1 tsp pepper

Chopped basil if you have some

Can add peas, corn etc, boiled egg...

Cook pasta: Bring a large pot of water to the boil. Add salt, then cook pasta per packet directions. Drain well, let cool.
Dressing: Mix Dressing ingredients in a bowl. Set aside 10 minutes+.
Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels.
Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.
Set aside for 20 minutes. Transfer to serving bowl, sprinkle with remaining bacon. Serve!
Storage: Keeps for 3 - 4 days in the fridge. Best to bring to room temp before serving!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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