Cooked - Caramel Ginger Biscuits

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramel Ginger Biscuits

1.0

2 cups (300g) plain flour

½ teaspoon bicarbonate of soda

1 teaspoon ground cinnamon

2 teaspoons ground ginger

1 cup (220g) caster sugar

125g cold butter, chopped

1 egg

1 teaspoon golden syrup or treacle

2 tablespoons finely chopped glacé ginger

45 wrapped hard caramels

Preheat oven to 180°C. Grease oven trays and line with baking paper.
Process sifted dry ingredients with butter until mixture is crumbly. Add egg, golden syrup and ginger; process until ingredients come together. On a lightly-floured surface, knead dough until smooth.
Roll round teaspoons of mixture into balls; place 3cm apart on trays.
Bake biscuits 13 minutes; place a caramel on top of each hot biscuit. Bake a further 6 minutes or until caramel begins to melt. Cool biscuits on trays.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineBaked Goods

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 52 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...