Chocolate Clementine Cake
  1. Preheat oven to 190C/375°F

  2. Blend clementines and add to a pan with the oats and oil

  3. Simmer gently until thickened like a porridge

  4. Mix in dry ingredients (cacao powder, flour, bicarbonate of soda, cinnamon, ginger, nutmeg)

  5. Add the eggs and mix gently without overmixing

  6. Decant into a lined tin and bake for 30-35 minutes until a skewer comes out clean

  7. Cool fully on a wire rack

  8. For the frosting, add chocolate to a bowl

  9. Heat coconut milk and orange juice until simmering

  10. Pour over the chocolate and let sit for 2-3 minutes

  11. Whisk until smooth and leave to cool until thickened (45-60 minutes)

  12. Frost your cake and enjoy

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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