Cooked - Dan Dan Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dan Dan Noodles

4.0

250g of Pork mince

2 tbsp of cooking oil

2 tsp of ginger, minced

2 scallions

¼ cup of Sui Mi Ya Cai / preserved mustard green

2 tsp of dark Soy Sauce

2 tbsp of Shao-xing Wine

2 tsp of soy sauce

2 tbsp of sesame paste

3 tbsp of light soy sauce

1 tsp of dark soy sauce

1 tsp of sesame oil

1 tbsp of Chinese black vinegar

2 tsp of sugar

2 cloves of garlic, minced

4 tbsp of Szechuan peppercorn oil

½ tsp of msg

2 servings of Fresh Chinese wheat noodles (or lo mein, hand-pulled noodles, or spaghetti as a substitute)

Bok choy or choy sum (for blanching)

Crushed peanuts (for garnish)

Scallions (for garnish)

Extra Sichuan chili oil

In a pan, add the pork and cook the pork until it is lightly browned. Then, add ginger, scallions (white part) and Sui Mi Ya Cai. Sauté for 2 minutes or until fragrant.
Add Shaoxing wine, soy sauce and dark soy sauce. Give it a good mix until the pork turns to dark brown color. Set aside.
Cook the noodles according to instructions.
In a bowl, whisk the sesame paste, light soy sauce, dark soy sauce, sesame oil, Chinese black vinegar, sugar, salt, garlic and Szechuan peppercorn oil.
Add the noodles to the sauce and give it a good mix.
Add the pork on top of the noodles.
Garnish with spring onions, crushed peanut, sesame seeds and more Szechuan peppercorn oil. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 24 weeks ago

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