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Blind bake the pastry case.
Mix together grated apples and cinnamon.
Pour the boiling milk over poppy seeds and mix well with a spoon.
Once the mixture has cooled, add the honey and then stir the poppy seeds into the apples.
Spread over the baked pastry case.
Top the poppyseed filling with a shallow layer of lemon curd.
Make a pastry lid and layer on the top.
Seal the edges and brush with melted butter or egg yolk.
Bake until golden - approx 25 - 30 mins.