Cooked - Rhubarb Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rhubarb Muffins

12.0

½ cup vegetable oil

1 cup granulated sugar

2 large eggs

¾ cup (instead of 1 ½ cups) whole milk

2 tsp vanilla extract

2 tsp baking powder

½ tsp baking soda

½ tsp salt

2 ¾ cups all purpose flour

500 g (instead of 2 cups) rhubarb, thinly sliced

For Streusel topping:

¼ cup all purpose flour

2 Tbsp granulated sugar

1 Tbsp unsalted butter at room temperature (plus pinch of salt)

Preheat oven to 220° and line a muffin pan.
streusel: combine ingredients and rub together until crumbly.
Whisk together oil, sugar, eggs, milk, and vanilla extract.
Next, whisk in the baking powder, baking soda and salt, making sure to mix well to get it evenly incorporated.
Whisk in the flour, and then gently fold in the chopped rhubarb.
Divide the batter evenly between 18 muffin cups, and sprinkle streusel evenly over the top of the muffins. (Use ¼ cup measuring spoon/
Bake at 220° for 5 minutes, 180° for 25 minutes,
Serve warm with butter!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🌸Spring

DifficultyEasy ⏰ 25m

Created 56 weeks ago

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