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Step One: Flax Egg - Whisk 1 tablespoon of ground flaxseed with 2.5 tablespoons of water in a bowl and set aside to thicken.
Step Two: Mix Carefully - In a medium mixing bowl, add the dry ingredients (flour, sugar, baking powder, baking soda, salt) and stir together.
In a separate bowl, mix the wet ingredients (non-dairy milk, apple cider vinegar, melted coconut oil, and flax egg).
Carefully mix the wet and dry ingredients together without over-mixing.
Step Three: Hot Pan - Warm the pan over medium-high heat for 3-5 minutes. Test the temperature by cooking one small pancake first. If it sizzles and forms bubbles after 1-2 minutes, your temperatures are right. Use a ¼ cup measurement to create the pancakes, cooking for 2 minutes on one side and 1.5 minutes on the other. Keep them warm in the oven if needed.