Sort ingredients
catemorin919
QR Code
Listen
Pdf
Chicken with Mushrooms in Wine Sauce
¼ c flour
1-½ lbs chicken cutlets
Salt and pepper
1 tbs olive oil
3 tbs butter (divided)
1 lbs mushrooms quartered
3 tbs thyme
¼ dry white wine
¼ c chicken broth
¼ c fresh parsley
Place flour in shallow dish. Season chicken with salt and pepper and coat with flour.
Heat oil in large skillet and 1 tbs butter over medium-high heat. Cook chicken in batches til browned and cooked, 3 mins each side. Transfer to plate and tent with foil.
Reduce heat to medium. Add thyme, mushrooms, and butter. Cook until softened, about 6 mins.
Add wine and broth, and cook while stirring until reduced by half (about 3 mins). Season with salt and pepper. Return chicken to pan. Top with parsley. Cook 3mins.