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Crush the biscuits until they resemble fine crumbs using either a food processor, blender, Thermomix or rolling pin (see notes) and then place into a large bowl.
Stir through the cocoa powder, desiccated coconut and sweeteened condensed milk until well coated.
Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the extra coconut to coat.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.
Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds. Scrape down the sides of the bowl.
Add the cocoa powder, desiccated coconut and sweeteened condensed milk and mix on Reverse, Speed 4, 10 seconds. Scrape down the sides and repeat for a further 5-10 seconds or until combined.
Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the extra coconut to coat.
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.