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In a large bowl, stir together the flour and salt, then make a well in the center. Add eggs and milk. Stir together with a fork to break up the eggs, then start stirring in the flour until a dough starts to form.
Transfer the mixture to a lightly floured surface counter and knead the dough, adding the remaining ¼ cup of flour as needed, until the dough is mostly smooth and not sticky. Cover and let it rest for 10 minutes.
While the dough rests, bring a large pot of salted water to a boil.
Roll the dough on a lightly floured surface into ⅛-inch thickness and cut into desired-sized noodles with a pizza cutter. Toss the noodles with a little more flour to keep them from sticking together.
Cook immediately in the salted boiling water until tender, about 3 to 4 minutes. Drain well. Serve immediately with your favorite sauce, in soup, or use in a stir fry.