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Prep the ingredients: Peel the bananas and break them into chunks. Remove the pits from the dates. If your dates are a little dry, you can soak them in warm water for 10 minutes to soften them up – this makes blending easier and ensures a smoother texture.
Blend until creamy: Add all the ingredients – bananas, peanut butter, dates, cocoa powder, and yogurt – into a blender. Blend on high until the mixture is completely smooth and creamy. Scrape down the sides as needed to make sure everything is evenly combined.
Taste and adjust: Give it a quick taste and add another date if you’d like it sweeter. The natural sweetness from the bananas and dates is usually enough, especially for little ones who aren’t used to added sugars.
Pour into popsicle molds: Carefully spoon or pour the mixture into your popsicle molds. This recipe typically yields 8–10 popsicles, depending on the size of your molds.
Freeze: Pop the molds into the freezer and let them set for at least 4–6 hours, or until completely frozen.
Serve and enjoy! When ready to serve, run the mold under warm water for a few seconds to help release the popsicle. Watch your little one’s face light up with that first creamy chocolatey lick!