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Preheat the oven to 375 degrees F.
Grease a 9-inch pie pan.
Spread the sliced apples in the bottom of the pie pan.
Drizzle the orange juice over the apples.
In a medium bowl, combine the flour, sugar, cinnamon, nutmeg, and salt.
Add in the butter and mix until it resembles coarse crumbs.
Sprinkle the crumb mixture over the apples in an even layer.
Bake until the apples are bubbly and cooked through and the crust is crisp, for about 45 minutes.
Let cool for a few minutes and serve warm, with vanilla ice cream and caramel sauce if desired.