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Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 hour.
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 ½ cups finely crushed OREO® Cookies over cream cheese mixture.
In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle ½ cup coarsely crushed OREO® Cookies on top. Store loosely covered in refrigerator.