Sauté the shredded apples, ginger, and onions.
Make the curry broth by adding the carrots, potatoes, Japanese curry cubes, tomato paste, miso sauce, Sriracha, and chicken broth.
Prepare the crispy chicken katsu by coating the chicken in flour, egg wash, and breadcrumbs.
Serve the rich, cozy curry with the crispy chicken katsu and steamed sushi rice.
