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Cut cucumbers in half lengthwise. Place the seeded side down on a cutting board and smash with a spatula or the back of the knife. Add cucumber slices to a large bowl.
In a small bowl whisk together honey, white balsamic vinegar, and olive oil until smooth. Drizzle vinaigrette over cucumbers and toss together. Refrigerate for 20 minutes to allow the cucumbers to marinate.
To the cucumbers add feta cheese crumbles, chopped pistachios, and chopped herbs. Season to taste with salt and pepper and serve cold or at room temp.