Cooked - Crockpot Teriyaki Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Teriyaki Chicken

4.0

2lb boneless, skinless chicken thighs

1 medium onion, sliced

2Tbsp butter, optional for searing

1 cup shoyu

¼ cup water

1 cup brown sugar

2 Tbsp minced garlic

1 Tbsp ground ginger

2 Tbsp sesame oil

2 Tbsp rice vinegar

3 Tbsp cornstarch

1 Tbsp gochugaru, optional

1 tsp honey, optional

Pat the chicken thighs dry then lightly season with SPG for extra color and flavor when we brown in a skillet. heat the butter in a skillet and sear the chicken for 2–3 minutes per side. The chicken does not need to be fully cooked.
Place the sliced onion in the bottom of the Crock-Pot® and arrange the chicken thighs on top.
Whisk together the ingredients and the sauce over the chicken.
Cover and cook on LOW for 4½ hours or HIGH for 2–2½ hours, until the chicken is tender and reaches at least 185°F.
During the final 30 minutes, add broccoli in (optional)
Serve the chicken over steamed rice, spoon that teriyaki sauce over everything and finish with green onions and optional sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created last week

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