Cooked - Creamy Wild Rice & Mushroom Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Wild Rice & Mushroom Soup

4.0

1 tablespoon extra-virgin olive oil

1 cup thinly sliced celery

1 cup chopped carrots

0.5 cup chopped onions

8 ounces button mushrooms, sliced

0.25 cup all-purpose flour

0.5 teaspoon ground pepper

0.5 teaspoon salt

4 cups low-sodium vegetable broth

2 cups cooked wild rice

0.5 cup heavy cream

2 teaspoons lemon juice

2 tablespoons chopped fresh parsley

Heat oil in a large saucepan over medium heat.
Add celery, carrots and onions and cook, stirring, until starting to soften, about 2 minutes.
Add mushrooms and cook, stirring, until the mushroom liquid has mostly evaporated, about 5 minutes.
Add flour, pepper and salt and cook, stirring, for 2 minutes more.
Add broth and bring to a boil, scraping up any browned bits.
Cook, stirring, until slightly thickened, about 2 minutes.
Stir in rice, cream, lemon juice and parsley and cook until heated through, about 2 minutes more.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 25 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...