Chicken Paprikash
  1. Melt the onions and peppers into a thick, concentrated, flavorful paste

  2. Use about ¼ cup of paprika for the recipe, making sure to use the bright red, fragrant paprika

  3. Scrape the dumpling batter into the boiling hot water

  4. Assemble the dish with the chicken, paprika sauce, and garnish with fresh parsley and whole green onions

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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