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Soften the cream cheese in the air conditioned apartment for about an hour.
Add the sugar and cream together until smooth.
In a separate bowl, whisk together the 5 eggs.
Slowly add the egg mixture to the cream cheese mixture.
Add the heavy cream, salt, and vanilla extract.
Line a 7-inch cake pan with parchment paper, trimming the excess.
Pour the batter into the prepared pan.
Place the pan on a baking tray lined with a wire rack.
Bake at 475°F convection for 50 minutes, until the top is dark brown and the center is jiggly.