Cook rigatoni for ~80% of time shown on box
Save ~2 cups of starchy pasta water
Combine blended cottage cheese, parmigiano reggiano, ⅓ fat cream cheese, fat free milk, salt & pepper to taste for blended alfredo sauce
Combine paprika, onion powder, garlic powder, ground black pepper, dried oregano, dried thyme, cayenne for homemade blackening seasoning
Season chicken breast with salt and blackening or Cajun seasoning
Add olive oil and butter to pan
Add chicken to pan
Add diced sweet onions, diced bell peppers, minced garlic, butter, and dijon mustard to pan
Add mozzarella and chives for garnish
