Cooked - Crock-pot Spaghetti

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock-pot Spaghetti

6.0

1 lb. ground beef

¼ c. bread crumbs

¼ c. freshly grated Parmesan

¼ c. freshly chopped parsley

1 large egg, beaten

2 cloves garlic, minced

1 tsp. kosher salt

½ tsp. crushed red pepper flakes

2 (28-oz.) cans crushed tomatoes

2 tbsp. tomato paste

½ yellow onion, finely chopped

2 tsp. dried oregano

1 clove garlic, minced

Kosher salt

Freshly ground black pepper

Red pepper flakes

1 ½ c. low-sodium chicken broth

¾ lb. spaghetti

Grated Parmesan, for garnish

Freshly chopped parsley, for garnish

Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. Form into 16 meatballs and place in the bottom of a Crock Pot.
In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch of red pepper flakes. Pour sauce over meatballs. Cover Crock Pot with lid and cook on high for 3 hours or on low for 5 hours.
Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Replace lid and continue cooking on low for 1 ½ hour more hours, stirring about every 30 minutes and breaking up any clumps of noodles and adding more broth as needed.
Garnish with Parmesan and parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 32 weeks ago

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