Loaded Mashed Potato Fries
  1. Boil the potatoes for 15 minutes or until fork tender.

  2. Dry the potatoes and smash them with a fork.

  3. Add the butter, sour cream, garlic powder, black pepper, parsley flakes, Southern seasoning, Parmesan cheese, and smoked mozzarella cheese.

  4. Mash everything together and put the mixture into a Ziploc bag, smoothing it out.

  5. Freeze the bag for a minimum of 2 hours.

  6. Cut the frozen mixture into fries and toss them in seasoned corn starch.

  7. Fry the fries in an air fryer at 350°F.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍟Fries

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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