Preheat the oven to 300 degrees Fahrenheit.
Place the pecans, avocado oil, maple sugar and salt on a small baking sheet lined with parchment paper and toss until evenly coated. Spread the nuts out so they are not touching.
Bake for 8 minutes. Remove from oven and allow to cool slightly on the baking sheet for about 5 minutes. Then enjoy! You can sprinkle with more salt or pure maple sugar if desired.
Store leftovers (once completely cooled) in an airtight container at room temperature for up to 3 days.
