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Season chicken breast with garlic powder, paprika, salt, pepper, and italian seasonings.
Cook chicken on each side for 6-8 minutes or until internal temp reads 165.
Set aside to cool and then chop into bite-sized pieces.
In the same pot, melt butter and cook onion and garlic until garlic becomes fragrant.
Add in celery and carrot and cook for another minute then add in flour and stir for about a minute.
Add in chicken broth and heavy cream and mix well.
Taste for seasonings, adding in about 1 tsp garlic powder, 1 tsp italian seasoning, and ½ tbsp chicken bouillon and lots of black pepper.
Add in spinach and gnocchi and cook for 2-3 minutes then add in the chicken and parmesan cheese.