Chewy Chocolate Chip Sourdough Cookies
  1. Cream butter, turbinado sugar, and brown sugar until light and fluffy

  2. Add egg, vanilla, and active sourdough starter. Mix until smooth

  3. Add dry ingredients and mix until just combined. Dough should be thick

  4. Fold in chopped chocolate (keep 20g of each chocolate out for topping)

  5. Scoop into 75g dough pucks and flatten slightly

  6. Freeze 30 minutes then move to fridge for 2 hours

  7. Bake at 350°F (177°C) for 12-15 minutes, until edges are set and centers look soft

  8. Immediately press extra chocolate chips or chunks on top (optional but recommended)

  9. Cool 5 minutes on the tray, then move to a rack to finish setting

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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