Cooked - Thai Chicken Curry With Coconut Milk

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chicken Curry With Coconut Milk

4.0

1 ½ pounds boneless skinless chicken breasts (or boneless skinless thighs, thinly sliced into ½-inch pieces)

3 red bell peppers (chopped)

1 white or yellow onion (chopped )

2 tablespoons oil

2 teaspoons yellow curry powder

2 tablespoons red curry paste

½-1 teaspoon crushed red pepper flakes (more to taste)

26 ounces unsweetened coconut milk

1 teaspoon salt (more to taste)

¼ cup cold water + 2 tablespoons corn starch

In a large skillet over medium heat, combine chicken, peppers, and onions. Drizzle with oil, give it a good stir to coat, and cook for 6-8 minutes, stirring occasionally til chicken is just cooked through.
Sprinkle yellow curry powder over everything and stir 1 minute.
Add coconut milk, red curry paste, crushed red pepper flakes and salt. Bring to a low boil.
Whisk corn starch into water until dissolved. Add to the pan and stir 1-2 minutes til thickened.
Taste, add more salt if needed. Serve immediately over steamed white rice or rice noodles. Garnish with fresh cilantro if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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