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Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, whisk together almond flour, baking powder, and salt.
In another bowl, whisk together eggs, melted butter, sweetener, lemon zest, and vanilla extract.
Combine the wet and dry ingredients and mix until well combined.
Fold in the blueberries gently.
Pour the batter into the loaf pan and smooth the top.
Bake for 45-55 minutes or until a toothpick comes out clean.
Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.