Cooked - Gnocchi Chicken Pot Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gnocchi Chicken Pot Pie

1.0

2 tbsp butter

½ onion, chopped

1 celery rib, chopped

1 large carrot, chopped

4 cloves garlic, minced

2 tbsp flour

½ tsp celery salt

1 tsp onion powder

1 tsp garlic powder

1 tsp chopped rosemary (fresh or dried)

1 cup chicken stock

1 cup milk

¼ cup heavy cream

1 tbsp whole grain mustard

1 cup frozen peas

1 cup shredded chicken

1 package gnocchi (14 oz)

Drizzle of olive oil

½ cup grated parmesan

Melt butter in a pan and sauté chopped onion, celery, and carrots for 5 minutes
Add minced garlic and flour, cook until flour is incorporated
Add celery salt, onion powder, garlic powder, and rosemary
Slowly pour in chicken stock and milk, stirring until thickened
Add heavy cream and whole grain mustard
Stir in frozen peas and shredded chicken
Cook gnocchi separately until it floats to the top
Transfer chicken pot pie filling to a baking dish
Top with cooked gnocchi, drizzle with olive oil, and sprinkle with parmesan
Bake at 350°F for about 25 minutes
Optional: finish under the broiler for a few minutes to get extra golden on top

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pot Pie

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 31 weeks ago

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