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mattlacasse
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Place the grated onion, ground beef, beef stock, and water into a large pot over medium high heat. Break the meat up in the liquid as it cooks until it becomes very fine and minced.
Add the salt, pepper, garlic powder, smoked paprika, sugar, chili powder, Worcestershire sauce, ketchup, and cayenne pepper. Mix well and bring everything to a boil.
Once boiling, place the lid on slightly tilted, reduce the heat to medium low, and let it gently simmer for about 30 minutes.
Stir in the tomato paste until fully smooth and incorporated. Let the chili cook for another 15 minutes, then skim the grease from the top and continue stirring until you reach your desired consistency.
This chili is even better the next day after the flavors have had time to develop.