Copycat Chocolate Fudge Brownie Nice Cream
  1. Prepare the fudgy chocolate chip sticks. This can be a few days in advance. Store in an airtight container at room temperature or the freezer.

  2. Add bananas, vanilla, cashew butter, ice, and milk into a blender and mix until combined.

  3. Break up a few of the fudgy chocolate chip sticks into bite size pieces and mix it into the batter.

  4. Pour it into a loaf pan and place in the freezer for 4 hours or overnight.

  5. Scoop into a bowl and enjoy!

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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