Chop all the vegetables, onion, and garlic.
In a large pot, sauté the onion and garlic in olive oil until translucent.
Add the assorted vegetables and cook for a few minutes.
Pour in the vegetable broth and season with salt, pepper, and chosen herbs/spices.
Simmer the soup until the vegetables are tender.
To make the wholesome crackers, combine whole wheat flour, regular flour, olive oil, water, salt, and herbs/spices.
Roll out the dough, cut into cracker shapes, and bake until crispy.
Serve the vegetable soup with the wholesome crackers on the side or crumbled on top.
