Sort ingredients
AlbertBevia
QR Code
Listen
Pdf
Using a medium sized sauce pan, fill it with enough water to completely cover the potatoes
Turn the burner on to a medium-high heat
Once the water begins to boil add a pinch of sea salt to the water and add the two potatoes
Cover the sauce pan and lower the heat to a low-medium heat and cook for about 20-25 minutes.
Remove the potatoes from the sauce pan, pat dry and let them cool to room temperature
Cut potatoes in half and remove the skin
Cut each potato into 4 quarters
You should get about 6 cubes of potatoes from each quarter
Add the cut potatoes into a medium sized bowl
Season the potatoes with sea salt
Add the ⅓ cup aioli to the bowl and toss everything together
Once all the potatoes are coated in aioli transfer to a plate
Sprinkle with some freshly chopped parsley