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In a creami container mix 1.5 cups creamy milk, 1 large scoop vanilla protein, 1 tbsp vanilla pudding mix, and 1 tsp butter extract using a frother.
Once blended, freeze for at least 12 hours.
Run under hot water for two minutes to loosen the sides.
Run on ‘lite ice cream setting’ and then add a splash of half and half or more milk.
Run on ‘respin’ setting.
Add in 1 tbsp mini chocolate chips and 2 tbsp cookie dough crumbles and run on ‘mix-in’.
Top with extra cookie dough.