Slow Cooker Butter Chicken
  1. Combine kipdijfilet, ui, knoflook, tomatenblokjes, tomatenpuree, garam masala, kerriepoeder, paprikapoeder, zout, and peper in the slow cooker.

  2. Cook on high for 4 hours.

  3. Add 150 ml kokosmelk and 1 el roomboter during the last half hour of cooking.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Loading...