Cooked - Apple Cranberry Quinoa Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cranberry Quinoa Salad

4.0

1 cup uncooked quinoa

2 celery stalks, (sliced)

½ red onion, (chopped)

1 large avocado, (chopped)

2 small apples, (chopped (I used Gala))

100 g feta cheese, (crumbled)

⅓ cup toasted walnuts, chopped

⅓ cup dried cranberries

2 cups (50g) arugula

3 tablespoon fresh lemon juice

3 tablespoon olive oil

2 tablespoon honey

1 tablespoon dijon mustard

1 teaspoon sea salt

½ teaspoon ground black pepper

Start by rinsing and cooking the quinoa in vegetable broth instead of water. Follow the package instructions and let cool to room temperature.
Meanwhile, in a small bowl, stir together all the ingredients for the dressing and set aside. Optional, I like to add the red onion to the dressing to marinade, it makes it a little less sharp.
Add the cooked and cooled quinoa to a salad bowl, then add all the remaining salad ingredients.
Pour on the dressing and lightly toss to evenly coat the salad.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 80 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...