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PdfTuscan "Marry Me" Butter Beans
This recipe is a plant-based twist on the famous "Marry Me Chicken," where butter beans are cooked in a rich, creamy sun-dried tomato sauce. The combination of beans and creamy sauce makes this a cozy, comforting dish perfect for a weeknight dinner. With only 30 minutes of prep time, this vegan and gluten-free recipe is sure to impress!
2 Tablespoons vegan butter
1 large shallot, peeled & finely diced
4 cloves garlic, minced
⅓ cup sun-dried tomatoes, marinated in oil & chopped
1 Tablespoon tomato paste
¼ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon chili flakes
15 ounces canned butter beans (with liquid)
2 Tablespoons coconut cream
1 Tablespoon nutritional yeast
½ Tablespoon lemon juice
2 Tablespoons chopped fresh basil
Salt & pepper to taste
Melt vegan butter in a pan. Sauté shallots and garlic for 2-3 minutes.
Add chopped sun-dried tomatoes, tomato paste, oregano, thyme, and chili flakes. Sauté for another minute.
Add butter beans with their liquid, coconut cream, nutritional yeast, and lemon juice. Simmer for 5 minutes.
Stir in fresh basil, then season with salt and pepper. Serve warm.
Directions
Prep Time: 30 minutes
Kcal: 407 per serving