Cooked - Beef Mami

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Mami

1.0

1.5 lbs short rib bones (or other bones with marrow)

3 Tbsp salt (first boil)

1.5 lb brisket, diced

1 whole onion

1 piece ginger, sliced

6 cloves garlic, smashed

3 Tbsp salt (first boil)

⅓ cup soy sauce

3 Tbsp dark soy sauce

¼ cup brown sugar (more if needed)

12 cups water (more if needed)

Cooked ramen noodles

3 blanched bok choy

Handful of bean sprouts, boiled 10 seconds

Jammy egg

Garlic oil

Scallions

Black pepper

Cooked beef

Fish sauce (to taste)

Vinegar (a little)

Cover the short rib bones with water and add 3 Tbsp of salt. Bring to a boil.
Add the diced brisket, onion, ginger, and garlic. Add another 3 Tbsp of salt.
Add the soy sauce, dark soy sauce, and brown sugar. Add 12 cups of water (or more if needed).
Assemble the dish with the cooked ramen noodles, blanched bok choy, boiled bean sprouts, jammy egg, garlic oil, scallions, black pepper, and cooked beef.
Finish the broth with fish sauce to taste and a little vinegar.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 88 weeks ago

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