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Prepare rice according to package directions. Set aside.
In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes.
Add shrimp and cook for 3-4 minutes, or until heated through and pink. Stir in rice and mix well.
Add Parmesan cheese, basil, salt, pepper and milk to shrimp. Stir until rice thickens and becomes creamy.
Remove from heat and garnish with additional basil, if desired. Serve immediately.